Saturday, January 1, 2011

New Years and a Resolution I Can Try to Accomplish

     Wow...I've finally done dream!  A food blog!  Ahem...perhaps I should properly introduce myself.  You all may call me A-I'm a little shy so you'll have to excuse the cheeziness that inherently goes with being referred to as just a letter.  My shyness is what inspired me to even start this whole thing to begin with.  Breaking out of it or actually just getting over my fright of talking (or typing?) in front of others was my New Years resolution.  I figure who better to get me out of my shell than other foodies!  Anyways...I'm currently on holiday break from the U of A (take a guess as to which one...); I'm currently a senior in chemical engineering so you'll have to excuse me if I start talking science gibberish esp. since this semester I'm taking several classes solely dedicated to fluids (mayonnaise....anyone?).  
     I hope that I'll be able to share many memories soon with all of you and I hope you enjoy.  I don't know if I'll start posting recipes...but if things work out and time permits I'd be glad to! 
Today I had lunch with my pop who came down and we feasted on what my mom used to a call a Cornish Pasty...even though now I know it's not....but the name has stuck and all that matters is that it was tasty and delicious.  Enjoy!

My piece....

Excuse my very ripe green bananas...I went on a trip that got extended, left them in the fridge and now they won't ripen.. :'(

1 comment:

  1. Hi "A" Congratulations on your blog! I saw your comment about starting a food blog being your New Year's resolution on Smitten Kitchen & thought I'd drop by to wish you well. To tell the truth having my own food blog has long been a fantasy of my own, but, alas, I'm still WAY too chicken. I admire you putting yourself out there. Best wishes with your blog. I look forward to coming back and reading more about your adventures. :-)